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PEPPER SHRIMP SEASONING

PEPPER SHRIMP SEASONING

胡椒蝦香料由多款風味混合而成，有著台式靈魂的渾厚勁道，佐料比例調配層次豐富，烤豬肉、胡椒蝦、胡椒魚、炒小卷、炒鳳螺等食材皆能輕鬆料理，也適用於當成醃料去腥提升風味。

全館999免運 on order

NT$160
NT$140
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Description

胡椒蝦香料由多款風味混合而成，有著台式靈魂的渾厚勁道，佐料比例調配層次豐富，烤豬肉、胡椒蝦、胡椒魚、炒小卷、炒鳳螺等食材皆能輕鬆料理，也適用於當成醃料去腥提升風味。胡椒蝦香料可以用於所有海鮮類、肉類、菇類和蔬菜，讓料理新手也能簡單駕馭，是廚房最佳良伴。

食材：
大白蝦600克、蒜頭15克、蔥1根15克、薑15克、米酒50毫升、胡椒蝦香料1包

做法：
1. 蒜頭切碎、薑切細末，放入鍋中炒香
2.放入蝦子拌炒2分鐘
3.加入米酒和蝦煮滾
4.將胡椒蝦香料倒入半包攪拌均勻
5.起鍋前將另半包倒入攪拌至湯汁收乾，切蔥花擺盤"

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