{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}

{{ 'in_app_browser_popup.desc' | translate }}

MENU CART {{currentCart.getItemCount()}}
肉桂粉

肉桂粉

肉桂粉的料理用途橫跨東西方文化,可作為五香滷肉的基底,也用於咖啡與烘焙的調味。


全館999免運 on order

NT$160
NT$140
{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}
{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}
Quantity Product set quantity
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

{{'products.quick_cart.out_of_number_hint'| translate}}

{{'product.preorder_limit.hint'| translate}}

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.

Description

肉桂原產於錫蘭,在中世紀時為珍貴的香料,也有藥材及抑制食材腐敗的用途,因其經濟價值被廣泛栽培,如今中國南部與東南亞為主要產地。肉桂粉的料理用途橫跨東西方文化,可作為五香滷肉的基底,也用於咖啡與烘焙的調味。

Customer Reviews


{{'product.product_review.no_review' | translate}}

Related Products