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CHINESE 13 SPICES MIX

CHINESE 13 SPICES MIX

《新品上架》十三香逐漸成為中國每個家庭的必備調味品。香料共和國參考正宗配方，用優質天然植物香辛料調製出獨具的風味，其風味濃郁，適用於醃滷燉炒等料理方式，堪稱是料理的萬用幫手。

全館999免運 on order

NT$160
NT$140
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Description

北宋年間的都城開封，一家名為興隆堂的藥行，研製出名為“十三香”的調味配方，自此名滿京城，還被列入宮廷菜單中。1950年時，興隆堂的傳人王守義將其配方改良並商品化，十三香逐漸成為中國每個家庭的必備調味品。香料共和國參考正宗配方，用優質天然植物香辛料調製出獨具的風味，其風味濃郁，適用於醃滷燉炒等料理方式，堪稱是料理的萬用幫手。

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