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Wine-Marinated Chicken Spice

Wine-Marinated Chicken Spice

台灣經典的冬令進補料理，結合結合黨參、當歸、甘草、肉桂、黃耆、枸杞和紅棗等中藥材，傳承了「醫食同源」的文化理念，賦予這道料理濃郁的中藥香氣與獨特風味。不僅在寒冷季節具有溫暖滋補的效果，還融入了當歸補血、生耆滋補等傳統養生智慧，深受家庭和節日聚餐的喜愛。

全館999免運 on order

NT$180
NT$160
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Description

經典的台灣冬令進補料理“燒酒雞”，真是寒冷時節的一道暖心之選。以黨參、當歸、甘草、肉桂、黃耆、枸杞和紅棗等中藥材入鍋，這些食材不僅各自帶有獨特的藥膳風味，還承載著古老的“醫食同源”智慧。當滾熱的米酒倒入鍋中，隨著火苗升騰，一陣陣中藥的香氣撲鼻而來，交織成濃郁的香氣，瞬間讓人感受到一種暖意。

黨參和當歸的搭配讓湯頭微甜又溫潤，黃耆和甘草則增添了圓潤的甘香，讓整道料理不僅是舌尖上的享受，更充滿了溫補的療效。隨著一口雞肉滑入口中，肉汁與藥材的香氣交融，不僅暖胃，還滋養身體。無論是家人團聚還是朋友聚餐，燒酒雞都讓餐桌上的笑聲和溫暖倍增，傳遞出寒冬中最美的滋補心意。

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